Chinese Ground Beef & Cabbage Stir Fry – Quick & Flavorful Dinner

If you need a fast, budget-friendly meal packed with flavor, this Chinese Ground Beef & Cabbage Stir Fry is the perfect weeknight solution. Tender ground beef, crisp cabbage, garlic, and a savory soy-based sauce come together in one skillet in under 30 minutes.

It’s simple, satisfying, and great served over rice or noodles.

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Ingredients

• 1 lb ground beef

• 4 cups green cabbage, shredded

• 3 cloves garlic, minced

• 1 teaspoon fresh ginger, grated

• 3 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• 1 tablespoon vegetable oil

• ½ teaspoon black pepper

• ½ teaspoon red pepper flakes (optional)

• 2 green onions, sliced

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Preparation

1. Heat vegetable oil in a large skillet over medium-high heat.

2. Add ground beef and cook until browned. Drain excess grease if needed.

3. Stir in garlic and ginger; cook for 30 seconds until fragrant.

4. Add shredded cabbage and cook 3–5 minutes until slightly tender but still crisp.

5. Stir in soy sauce, oyster sauce, sesame oil, black pepper, and red pepper flakes.

6. Cook another 2 minutes, then garnish with green onions.

Serve hot over steamed rice or enjoy as a low-carb bowl on its own.

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Tips

• Don’t overcook the cabbage — it should stay slightly crisp.

• Add carrots or bell peppers for extra color and texture.

• Swap ground turkey or chicken for a lighter option.

This easy Chinese-style ground beef and cabbage stir fry is flavorful, filling, and perfect for busy nights!