Stuffing Meatloaf (Moist, Savory & Easy Comfort Food Dinner)

The Ultimate Stuffing Meatloaf Recipe

If you’re looking for a cozy, family-friendly dinner that’s simple yet packed with flavor, this Stuffing Meatloaf is the perfect recipe. Using boxed stuffing mix instead of plain breadcrumbs adds incredible seasoning, moisture, and texture — all in one easy step.

It’s the ultimate comfort meal for busy weeknights, Sunday dinners, or even a holiday-inspired twist on classic meatloaf.

Ingredients

2 lbs ground beef (80/20 recommended)
1 box (6 oz) seasoned stuffing mix
1 cup milk
2 large eggs
½ cup finely chopped onion
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon black pepper

Optional Topping

½ cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard

Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C).
Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Combine Ingredients

In a large bowl, mix stuffing mix and milk. Let sit 5 minutes to soften.
Add ground beef, eggs, onion, ketchup, Worcestershire sauce, garlic powder, and pepper.
Mix gently until just combined (don’t overmix).

Step 3: Shape & Bake

Shape mixture into a loaf and place in prepared pan.
In a small bowl, mix topping ingredients and spread over meatloaf.
Bake 55–65 minutes, or until internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

Let rest 10 minutes before slicing.

Serve warm with mashed potatoes and green beans.

Why Use Stuffing Mix?

Pre-seasoned for extra flavor
Adds moisture
Saves prep time
Creates a tender texture

Tips for Perfect Meatloaf

Don’t pack the meat too tightly.
Let it rest before slicing.
Use a meat thermometer for accuracy.
Drain excess grease if needed.

Variations

Use ground turkey instead of beef.
Add shredded cheese to the center.
Mix in diced bell peppers.
Top with brown gravy instead of ketchup glaze.