Creamed Chipped Beef (Old-Fashioned Comfort Food Classic)

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Creamed Chipped Beef – A Classic Diner-Style Favorite

Creamed Chipped Beef is a nostalgic comfort food that has been enjoyed for generations. Sometimes lovingly referred to as “S.O.S.” (served over toast), this creamy, savory dish features thin slices of dried beef in a rich, peppery white gravy.

It’s hearty, budget-friendly, and perfect for breakfast, brunch, or even a quick dinner. Served over crispy toast, biscuits, or mashed potatoes, this dish is simple yet incredibly satisfying.

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Ingredients

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups whole milk

• 1 jar (2.5 oz) dried beef, chopped and rinsed

• ½ teaspoon black pepper

• Pinch of salt (adjust carefully – beef is salty)

• 4 slices toasted bread (for serving)

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Instructions

Step 1: Prepare the Beef

1. Rinse dried beef under cold water to reduce saltiness.

2. Pat dry and chop into small pieces.

Step 2: Make the Roux

3. Melt butter in a skillet over medium heat.

4. Stir in flour and cook for 1–2 minutes, stirring constantly.

Step 3: Create the Cream Sauce

5. Slowly whisk in milk to prevent lumps.

6. Cook 3–5 minutes until thickened.

Step 4: Add the Beef

7. Stir in chopped dried beef.

8. Add black pepper and taste for salt.

9. Simmer 2–3 minutes until heated through.

Step 5: Serve

10. Spoon generously over warm toast.

Serve immediately while hot and creamy.

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Tips for Perfect Creamed Chipped Beef

• Rinse beef to control salt level.

• Whisk continuously when adding milk to avoid lumps.

• If sauce is too thick, add a splash of milk.

• Use freshly ground black pepper for best flavor.