Cinnamon Sugar Donut Bread – Soft, Sweet & Irresistibly Cozy

If you love the warm, comforting flavor of a classic cinnamon sugar donut, you’re going to fall in love with this Cinnamon Sugar Donut Bread. Soft, moist, and coated in a buttery cinnamon-sugar topping, this easy quick bread tastes just like your favorite bakery donut — but in sliceable loaf form.

Perfect for breakfast, brunch, or an afternoon treat with coffee, this cinnamon sugar bread is simple to make and always a crowd-pleaser. No yeast required, no complicated steps — just classic, cozy flavor in every bite.

Why You’ll Love This Cinnamon Sugar Donut Bread

Tastes just like a cinnamon sugar donut
Moist and tender crumb
No yeast needed
Easy pantry ingredients
Perfect for breakfast or dessert

This recipe is ideal for busy mornings or when you’re craving homemade comfort without spending hours in the kitchen.

Ingredients

For the Bread:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

¼ cup unsalted butter, melted
½ cup granulated sugar
1 teaspoon ground cinnamon

Preparation

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix melted butter and sugar until combined.
Add eggs, buttermilk, and vanilla extract. Stir until smooth.
Gradually add dry ingredients to wet ingredients, mixing just until combined. Do not overmix.
Pour batter into prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool for 10 minutes, then remove from pan.
Brush the top and sides with melted butter.
Mix cinnamon and sugar together, then sprinkle generously over the warm loaf, pressing lightly to help it stick.

Tips for the Best Donut Bread

Use room-temperature ingredients for even mixing.
Do not overbake to keep the bread moist.
For extra flavor, add a pinch of nutmeg to the batter.
Wrap tightly once cooled to maintain softness.

Frequently Asked Questions

Can I make this without buttermilk?
Yes. Substitute with 1 cup milk mixed with 1 tablespoon lemon juice or vinegar.

How do I store cinnamon sugar donut bread?
Keep at room temperature in an airtight container for up to 3 days.

Can I freeze it?
Absolutely. Wrap tightly in plastic wrap and freeze for up to 2 months.

Final Thoughts

This Cinnamon Sugar Donut Bread is soft, sweet, and packed with warm cinnamon flavor. It’s the perfect easy baking recipe when you want something comforting and homemade without extra effort. One slice of this moist donut-inspired bread, and it’s guaranteed to become a new favorite in your kitchen.