Homemade KFC Chicken in the Oven

Homemade KFC Chicken in the Oven – Crispy, Juicy & Better Than Takeout

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Ingredients List

For the Chicken:

• 8 pieces chicken (drumsticks, thighs, or mixed pieces)

• 2 cups buttermilk

• 1 teaspoon salt

• ½ teaspoon black pepper

For the Coating:

• 2 cups all-purpose flour

• 1 tablespoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• ½ teaspoon dried thyme

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon cayenne pepper (optional)

For Baking:

• ½ cup melted butter or cooking spray

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Step-by-Step Instructions

1. Marinate the Chicken:
   In a large bowl, mix buttermilk, salt, and pepper. Add chicken, cover, and refrigerate for at least 2 hours or overnight for best results.

2. Preheat Oven:
   Preheat oven to 400°F (200°C). Line a baking tray with parchment paper or place a wire rack over a baking sheet.

3. Prepare the Coating:
   In a shallow bowl, combine flour and all spices. Mix well.

4. Coat the Chicken:
   Remove chicken from marinade, allowing excess to drip off. Coat each piece thoroughly in the flour mixture, pressing firmly.

5. Arrange for Baking:
   Place coated chicken on the prepared rack. Drizzle melted butter over the top or spray generously with cooking spray.

6. Bake:
   Bake for 40–45 minutes, turning halfway through, until golden brown and cooked through (internal temperature 165°F / 74°C).

7. Rest & Serve:
   Let chicken rest for 5 minutes before serving.

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Pro Tips for Best Results

• Use a wire rack for extra crispiness.

• Spray generously with cooking oil for a fried-style finish.

• Marinate overnight for maximum tenderness.

• Flip halfway through baking for even browning.

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Recipe Variations

• Spicy Version: Add more cayenne pepper and chili powder.

• Garlic Parmesan: Add grated parmesan cheese to the flour mixture.

• Gluten-Free: Use gluten-free flour blend and gluten-free breadcrumbs.

• Air Fryer Method: Cook at 375°F (190°C) for 18–22 minutes, flipping halfway.

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Nutrition Information (Per Serving – Approximate)

• Calories: 320

• Protein: 28 g

• Fat: 18 g

• Carbohydrates: 16 g

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Frequently Asked Questions

1. Can I use boneless chicken?
Yes. Boneless chicken breasts or thighs work well. Reduce baking time to 25–30 minutes.

2. How do I get extra crispy chicken in the oven?
Use a wire rack and spray generously with cooking spray. Broil for 2–3 minutes at the end if needed.

3. Can I make this ahead of time?
Yes. Coat chicken and refrigerate up to 12 hours before baking.

4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.