No Bake Biscuit Pudding (Easy, Creamy & No-Oven Dessert)

No Bake Biscuit Pudding (Easy, Creamy & No-Oven Dessert)


No Bake Biscuit Pudding – The Easiest Layered Dessert

If you’re looking for a quick, budget-friendly dessert that requires no oven, this No Bake Biscuit Pudding is the perfect recipe. Made with simple pantry ingredients, layered tea biscuits, and a rich creamy pudding filling, this chilled dessert is smooth, indulgent, and incredibly easy to prepare.

This no-bake biscuit dessert is perfect for busy days, holidays, potlucks, or when you want something sweet without turning on the oven. It’s also great for beginner bakers since there’s no complicated technique involved.

If your recipe blog focuses on easy desserts, no-bake recipes, or family-friendly treats, this one will perform beautifully.


Ingredients

  • 2 cups milk

  • 1 package (3.4 oz) instant vanilla pudding mix

  • 1 cup heavy cream (or whipped topping)

  • 1 teaspoon vanilla extract

  • 1 package plain tea biscuits (about 200–250g)

  • ½ cup chocolate chips or chocolate syrup (optional)

  • Cocoa powder or grated chocolate for garnish


Instructions

  1. In a bowl, whisk together milk and instant pudding mix until thickened.

  2. Add vanilla extract and gently fold in whipped cream until smooth and creamy.

  3. In a serving dish, arrange a single layer of biscuits at the bottom.

  4. Spread a layer of pudding mixture over the biscuits.

  5. Repeat layers (biscuits then pudding) until all ingredients are used.

  6. Finish with pudding on top.

  7. Sprinkle cocoa powder or grated chocolate over the top.

  8. Refrigerate for at least 4 hours (preferably overnight) to allow biscuits to soften.

Slice and serve chilled.


Tips for Perfect No Bake Biscuit Pudding

  • Lightly dip biscuits in milk for extra softness (optional).

  • Chill overnight for best texture.

  • Use a glass dish to show beautiful layers.

  • Do not over-soak biscuits or they may become mushy.


Flavor Variations

  • Use chocolate pudding instead of vanilla.

  • Add sliced bananas between layers.

  • Drizzle caramel sauce for extra sweetness.

  • Mix in crushed cookies for texture.


Serving Suggestions

  • Serve cold with fresh berries

  • Add whipped cream on top

  • Pair with coffee or tea

  • Perfect for birthday celebrations or family gatherings


Storage Instructions

  • Store covered in refrigerator for up to 3 days.

  • Not recommended for freezing due to texture changes.

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