Swirled Cinnamon Pudding Cake

Introduction

Swirled Cinnamon Pudding Cake is a soft, moist cake layered with rich cinnamon sugar and creamy pudding swirls throughout. As it bakes, the cake creates pockets of warm, spiced sweetness that taste like a cross between coffee cake and bread pudding. This easy dessert is perfect for family gatherings, holidays, or a quiet evening treat served with a cup of coffee or tea.

Ingredients

Cake Batter

1½ cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup milk
⅓ cup vegetable oil or melted butter
1 large egg
1 teaspoon vanilla extract

Cinnamon Swirl

½ cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons melted butter

Pudding Layer

1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk

Preparation

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
Prepare the pudding by whisking pudding mix with cold milk until thick. Set aside.
In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
Add milk, oil, egg, and vanilla. Mix until just combined.
In a small bowl, mix brown sugar, cinnamon, and melted butter for the swirl.
Spread half of the cake batter into the prepared dish.
Spoon half of the pudding over the batter and sprinkle with half of the cinnamon swirl.
Repeat layers with remaining batter, pudding, and cinnamon mixture.
Use a knife to gently swirl through the layers.
Bake for 40–45 minutes, or until the top is set and lightly golden.
Cool slightly before serving.

Baking Time

Prep Time: 15 minutes
Bake Time: 40–45 minutes
Cooling Time: 10 minutes
Total Time: About 1 hour 10 minutes

Nutrition Information (Approximate per serving)

Calories: 360 kcal
Protein: 6 g
Carbohydrates: 55 g
Fat: 14 g

Nutrition values may vary depending on ingredients used.

Frequently Asked Questions

What makes this cake so moist?

The pudding layer melts into the cake as it bakes, creating a rich, soft texture throughout.

Can I use chocolate or butterscotch pudding instead?

Yes. Both work well and pair beautifully with cinnamon.

Can this cake be made ahead of time?

Absolutely. Store covered in the refrigerator and reheat slightly before serving.

What can I serve with cinnamon pudding cake?

It’s delicious with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.