Zesty Lemon Meringue Pie Cannolis

Zesty Lemon Meringue Pie Cannolis

Introduction

Zesty Lemon Meringue Pie Cannolis are a playful twist on two classic desserts. Crispy cannoli shells are filled with a smooth, tangy lemon cream and finished with fluffy meringue for that signature lemon-pie flavor. These mini desserts are light, refreshing, and perfect for spring gatherings, parties, or whenever you want something sweet with a citrus kick. They look fancy but are surprisingly easy to make, making them a guaranteed crowd-pleaser.

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Ingredients

Lemon Filling

• 1 cup lemon curd (store-bought or homemade)

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon lemon zest

• 1 teaspoon vanilla extract

Cannoli Shells

• 12 cannoli shells (store-bought)

Meringue Topping

• 3 large egg whites

• ¾ cup granulated sugar

• ¼ teaspoon cream of tartar

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Preparation

1. In a mixing bowl, beat cream cheese until smooth.

2. Add powdered sugar, lemon zest, vanilla extract, and lemon curd. Mix until creamy and well combined.

3. Transfer the lemon filling to a piping bag and refrigerate while preparing the meringue.

4. In a clean bowl, beat egg whites and cream of tartar until soft peaks form.

5. Gradually add sugar while beating, until stiff, glossy peaks form.

6. Pipe the chilled lemon filling into both ends of each cannoli shell.

7. Spoon or pipe meringue on top of the filled cannolis.

8. Lightly toast the meringue using a kitchen torch, or place under a broiler for a few seconds until lightly golden.

9. Chill for 15–20 minutes before serving.

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Preparation Time

• Prep Time: 25 minutes

• Chill Time: 20 minutes

• Total Time: About 45 minutes

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Nutrition Information (Approximate per cannoli)

• Calories: 260 kcal

• Protein: 4 g

• Carbohydrates: 32 g

• Fat: 13 g

Nutrition values may vary based on ingredients and portion size.

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Frequently Asked Questions

Can I make these cannolis ahead of time?

Yes, but for best texture, fill the shells no more than 2–3 hours before serving to keep them crisp.

Can I skip the meringue topping?

Absolutely. The lemon cannolis are delicious on their own or topped with whipped cream instead.

Do I need a kitchen torch?

A torch gives the best look, but you can briefly broil the meringue—just watch closely to avoid burning.

Can I use homemade lemon curd?

Yes. Homemade lemon curd adds even more fresh lemon flavor and works perfectly.

How should leftovers be stored?

Store filled cannolis in the refrigerator for up to 24 hours, though they are best enjoyed fresh.